BEER - Yard Glass Xperience

I have not drank from a tall glass beer and did not what the glass was called. I now know that it is called a 'Yard Beer Glass'.So, one night at Veteran's Cafe I had a few friends who expected a very low profile night out.It turned out that somehow we challenged each other to drink beer from a Yard Glass.The rule was to drink the beer from the glass without spilling it in the fastest time possible.Anyone can choose what type of beer they wanted to fill in the glass.The guys involved were Fin,Jeth,Yii,JF,Hen,Claudius & me.We got Olie (the resident bar girl) to ensure all drinks were equal so she has to sip some from every yard glass.Some of us had one shot but the 'kiasu' one wanted more than a shot.After the rounds were finished, the fastest guy was Jet at 8 seconds.We all went back feeling super high and a horrible hangover the next day.

(Clockwise from top left: Jet down the beer in 8 seconds, Hen down it in 13 seconds, Yii down it in 5 seconds but did not finish it, Finian down it but stop half way & JF down it in 11 seconds, .)

Want to know where beers are made?

Beers are enjoyed all over the world and brewed commercially on every continent except Antarctica. In addition to brewing their own pilsner-style lager beer, most countries brew their own specialty lagers, ales or stouts.

German Beer
Quality standards are very high in the German brewing industry. In 1516, a law called the Reinheitsgebot (meaning ‘purity requirement’) was introduced in Bavaria. It stated that only pure water, barley and hops could be used to make beer. Although current European Union law states otherwise, many German brewers still follow the Reinheitsgebot to this day.

While light-colored Pilsner lagers are the most common German beers, Germany produces many types of beer: wheat beer and dark-colored lagers like bock are a few. Bock is a full-bodied beer brewed in winter and drunk in spring. The major brewing cities are Dortmund in the north and Munich in the south.

Japanese Beer
The Japanese beer market is dominated by four major brewers: Asahi, Kirin, Sapporo and Suntory . They all produce similar types of light lager beers. In 1994, Japanese brewing regulations were eased, resulting in a boom in microbreweries, brewpubs and regional brewery companies.

Like their American counterparts, serious Japanese beer drinkers jumped at the chance to escape from the clutches of the big brewers and benefit from a wider choice of beer styles. German-style lagers, pale, amber and dark ales, as well as wheat beers are now available in Japan, forcing the big brewers to review their product portfolios.

Australian Beer
Probably because of their hot climate, Australians generally like their beer cold and strong. The major Australian beer producers such as Fosters, Tooheys, Castlemaine, and Swan all produce similar bland, slightly sweet lagers. However, the microbrewery phenomenon, particularly in Sydney and Melbourne, has made most types of beer easily accessible.

Mexican Beer
Mexico has a history of brewing that goes back to the time of the Aztecs. However, the Mexican brewing industry, as we know it today, was created by nineteenth century Spanish and German immigrants.

The biggest Mexican beer brand is Corona. This sweet lager beer, which is normally served with a wedge of lime to make it palatable, has become the largest selling imported beer in the United States.

Irish Beer
To most drinkers, Irish beer is synonymous with one beer brand: Guinness. Dublin’s finest stout comes in two main varieties: draught Guinness and bottled Guinness Extra Stout. Although Guinness is the market leader, it faces strong competition from Murphy’s Stout and Beamish Stout, both from Cork.

In addition to stout, Irish beer varieties also include a number of cream ales, which taste like a combination of stout and lager. The best-known brands are Murphy’s Red and Kilkenny Irish Cream Ale. Bitter ales such as Caffrey’s and Guinness Bitter as well as Kinsale and Harp lagers are also brewed in Ireland, but aren't as popular as stout.

British Beer
As in most other countries, multinational brewers have made major inroads into the British beer market. However, British beer drinkers rebelled against tasteless, fizzy beer in their pubs. Largely as a result of demands from the Campaign For Real Ale (CAMRA), the small brewery sector has been revived and big brewers are continuing to produce cask-conditioned draught bitter beer. Consequently, British drinkers are still able to enjoy traditional draught and bottled ales.

Belgian Beer
Although only a relatively small country, Belgium is home to the greatest variety of beers brewed anywhere in the world. Besides classic lagers, Belgian beer varieties include a wide range of wheat beers, raspberry and cherry flavored lambics, Trappist strong ales, amber ales, brown ales, seasonal ales, golden and red beers. For the serious drinker, Belgium is Beer Heaven!

Labuan IS BEER Heaven for us !!

(Text taken from http://www.drinkfocus.com)

More stuff about beer here: http://en.wikipedia.org/wiki/Beer